Our Services
Exporting South African goods worldwide with care and quality.
Professional Packaging & Private Labeling
Packaging must do two things: protect the product and represent your brand.
Standard Packaging:
Fruits: 4.5kg / 8.2kg cartons, plastic crates, or punnets.
Quality Control & Inspection
Trust is good, but verification is better. We guarantee that what you order is what you get.
Sea Freight
CL (Full Container Load): 20ft and 40ft containers for bulk orders.
Reefer Containers: Temperature-controlled containers specifically for fresh fruit and frozen meats (-18°C to +4°C).
Cold Chain & Warehousing
Maintaining product integrity is our priority. Our “Farm-to-Port” cold chain ensures that fruits remain crisp and meats remain perfectly frozen.
Export Documentation & Compliance
We handle the complex paperwork so you don’t face delays at customs.
Agricultural Products
Grains (wheat, maize).
Oilseeds (sunflower, soybeans).
Agricultural Nurseries: A wide variety of young plants and saplings cultivated under South African standards.
Ornamental & Fruit Trees: Export of small, healthy trees including citrus, stone fruits, and indigenous South African species.
Diverse Seeds: A comprehensive selection of vegetable, flower, and crop seeds optimized for various climates.
Fresh & Frozen Beef
South Africa is globally recognized for its premium beef, largely due to a well-regulated grading system and ideal grazing conditions.
Quality Grading: We offer A-Grade beef (the most tender, from young animals) with specific fat-code classifications (e.g., A2 or A3) to meet your market's preference for lean or marbled meat.
Prime Cuts: Available in bulk or vacuum-packed individual portions, including:
Forequarter: Chuck, brisket, and shin.
Hindquarter: Sirloin, rump, fillet, and topside.
Format: Choice of chilled (fresh) for immediate use or blast-frozen for long-distance shipping and extended shelf life.
Fresh & Frozen Lamb
Sourced from the Karoo and other prime pastoral regions, South African lamb is famous for its unique flavor and natural quality.
Selections: Available as full carcasses or specialized cuts like lamb loin chops, shanks, legs, and rib racks.
Export Standards: All lamb is processed in export-certified abattoirs, ensuring rigorous hygiene and phytosanitary compliance.
Processed Meat Products
Our processed range is designed for the retail and hospitality sectors, focusing on high meat content and authentic South African recipes.
Gourmet Burgers: Premium beef and lamb patties, available in various sizes (e.g., 100g, 150g, 200g) and fat-lean ratios, frozen for convenience.
Signature Sausages: Boerewors: Traditional South African spice-infused beef sausage.
Breakfast Bangers: High-quality pork or beef sausages.
Customization: We can offer specific formulations (e.g., HALAL certified) and private labeling for large-scale orders
Gallery
A glimpse into our quality products and export process
Location
Find us in Cape Town, where the pulse of South Africa’s trade beats strong and steady.
Address
46 Olive Schreiner St, Parow North, Cape Town 7500, SA
Hours
Mon-Fri 8am-5pm
